Sir Terence David John Pratchett was an English author, humorist, and satirist, best known for the Discworld series of 41 comic fantasy novels published between 1983–2015, and for the apocalyptic come…
Lionel Shriver's novels include the New York Times bestseller The Post-Birthday World and the international bestseller We Need to Talk About Kevin, which won the 2005 Orange Prize and has now sold ove…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Blake Crouch is a bestselling novelist and screenwriter. He is the author of the forthcoming novel, Dark Matter, for which he is writing the screenplay for Sony Pictures. His international-bestselling…
Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times’s Cooking section, an award-winning digital cookbook and cooking …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Grady Hendrix is the author of the novels Horrorstör, about a haunted IKEA, and My Best Friend's Exorcism, which is like Beaches meets The Exorcist, only it's set in the Eighties. He's also the author…
Alice Oseman is an award-winning author, illustrator, and screenwriter, and was born in 1994 in Kent, England. She has written four YA contemporary novels about teenage disasters: SOLITAIRE, RADIO SIL…
Christoffer Rodolphe van Hoogenhouck-Tulleken, known as Dr. Chris, is a British physician, associate professor at University College London, practicing infectious diseases doctor wit…
I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.
