Andrew Dornenburg is a James Beard Award-winning author whose influential work in culinary literature has helped shape modern American food writing. Alongside his wife and writing partner, Karen A. P…
Edgar Rice Burroughs was an American author, best known for his creation of the jungle hero Tarzan and the heroic John Carter, although he produced works in many genres.
Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other work…
Stamets is on the editorial board of The International Journal of Medicinal Mushrooms, and is an advisor to the Program for Integrative Medicine at the University of Arizona Medical School, Tucson, Ar…
Born on the banks of the Monongahela. Raised in major urban centers. Ex-bass player, ex-English professor, ex-ragtime writer. Mixographer. Brooklynite. Likes port and Stilton and Artemus Ward.
Ramit Sethi is New York Times best-selling author of I Will Teach You To Be Rich. His blog, iwillteachyoutoberich.com, hosts over 300,000 readers every month. He co-founded PBwiki and graduated from S…
Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He…
Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs…
Bianca Bosker is an award-winning journalist and the author of Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Tas…
Jim Meehan is the co-founder of the celebrated speakeasy PDT in New York's East Village. He began bartending at the University of Wisconsin at Madison and worked at New York City mainstays such as Gra…
