Mimi Pond is a cartoonist, illustrator, and writer. She has created comics for the Los Angeles Times, Seventeen magazine, National Lampoon, and many other publications. Television credits include writ…
Margaret Eby has written for the New York Times, The New Yorker, the Paris Review Daily, Bookforum, Salon, Slate, and the Los Angeles Times. Originally from Birmingham, Alabama, she now lives in New Y…
Jessa Crispin is the editor and founder of Bookslut.com. Her writing has appeared in The Washington Post, The Chicago Sun-Times, The Guardian and The Toronto Globe and Mail, among other publications.
Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker (one of the Washington Post’s best cookbooks of 2018 and beloved by Oprah and Nige…
Michael W. Twitty is a food writer, independent scholar, culinary historian, and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its pa…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Olivia Campbell is the New York Times bestselling author of WOMEN IN WHITE COATS and SISTERS IN SCIENCE. A regular contributor to National Geographic, her essays and journalism have also appeared in T…
Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater,…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The San Julian is one of the oldest cattle ranches in California, and Elizabeth’s family has owne…
