Marcus Wareing’s contribution to British Food and inspiring the next generation of cookery talent has led him to be one of the most respected and acclaimed Chefs and restaurateurs in Britain today.
Louise Kennedy grew up near Belfast. Trespasses is her first novel. She is also the author of a collection of short stories, The End of the World Is a Cul de Sac. She has written for The Guardian, The…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
