Gary Shteyngart is an American writer born in Leningrad, USSR (he alternately calls it "St. Leningrad" or "St. Leninsburg"). Much of his work is satirical and relies on the invention of elaborately fi…
USA Today-bestselling author Sherry Thomas decided years ago that her goal in life is to write every kind of book she enjoys reading. Thus far she has published romance, fantasy, mystery, young adult,…
Witold Szabłowski is an award-winning Polish journalist. At age twenty-five he became the youngest reporter at the Polish daily newspaper Gazeta Wyborcza’s weekly supplement, Duży Format, where he cov…
Elizabeth Lim grew up on a hearty staple of fairy tales, myths, and songs. Her passion for storytelling began around age 10, when she started writing fanfics for Sailor Moon, Sweet Valley, and Star Wa…
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Adam Roberts is the creator of the food blog The Amateur Gourmet (launched in 2004). Since then, he's written several books -- including The Amateur Gourmet and Secrets of the Best Chefs -- as well fo…
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey,…
