Alton Brown is an American food personality, cinematographer, author, and actor. He is the creator and host of the Food Network television show Good Eats, the miniseries Feasting on Asphalt and the ma…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, Calif…
Marie Benedict is the New York Times and USA Today bestselling author of Daughter of Egypt, The Queens of Crime, The Mitford Affair, Her Hidden Genius, The Mystery of Mrs. Christie, The Only Woman in …
Margaret is a New York Times bestselling author of fantasy books for young adults. When not busy reading or writing, she enjoys watching more documentaries than is socially acceptable (according to so…
Stuart Farrimond was a British science communicator, food scientist for BBC's Inside the Factory, best-selling Sunday Times science author, and a brain tumor researcher.
Margaret Li is the primary author of the award-winning cookbooks Perfectly Good Food and Double Awesome Chinese Food. She is the founder of Food Waste Feast and lives in Glasgow, Scotland.
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular free-from baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry …
JOEL ROSS is the author of an award-winning fogpunk adventure series that includes THE FOG DIVER and THE LOST COMPASS, the BEAST & CROWN series, and ALLEY & REX series. As Joel Naftali, he wrote a sku…
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey,…
