Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Leslie Meier lives in Braintree and Harwich (Cape Cod), Massachusetts. She is the creator of 'Lucy Stone', a reporter and amateur sleuth in the fictional seaside village of Tinker's Cove, Maine.
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Elizabeth Lim grew up on a hearty staple of fairy tales, myths, and songs. Her passion for storytelling began around age 10, when she started writing fanfics for Sailor Moon, Sweet Valley, and Star Wa…
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer and creator of the popular free-from baking blog, The Loopy Whisk. She has a PhD in Inorganic Chemistry …
Freya Sampson is the USA Today bestselling author of The Last Chance Library and The Lost Ticket/The Girl on the 88 Bus. She studied history at Cambridge University and worked in television as an exec…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Arielle Johnson co-founded the original Noma fermentation lab, as in-house scientist at Rene Redzepi’s famously best-restaurant-in-the-world in Copenhagen, Denmark. Later, she helped Alton Brown reboo…
