Lee Child was born October 29th, 1954 in Coventry, England, but spent his formative years in the nearby city of Birmingham. By coincidence he won a scholarship to the same high school that JRR Tolkien…
Douglas Preston was born in Cambridge, Massachusetts, in 1956, and grew up in the deadly boring suburb of Wellesley. Following a distinguished career at a private nursery school--he was almost immedia…
Linda Castillo is the author of the New York Times and USA Today bestselling Kate Burkholder mystery series, set in the world of the Amish. The first book, Sworn to Silence, was adapted into a Lifetim…
Raised in the Cascade Mountains of Oregon, William Kent Krueger briefly attended Stanford University—before being kicked out for radical activities. After that, he logged timber, worked construction, …
Dr. Perlmutter is a Board-Certified Neurologist and four-time New York Times bestselling author. He serves on the Board of Directors and is a Fellow of the American College of Nutrition.
Timothy Snyder is Housum Professor of History at Yale University and a permanent fellow at the Institute for Human Sciences. He received his doctorate from the University of Oxford in 1997, where he w…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Michael Mosley was a British television journalist, producer, and presenter who worked for the BBC (amongst other broadcasters) from 1985 until his death in 2024. He was probably best known as a prese…
Rip Esselsyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a de…
OUR STORY A beat-up old car, a few dollars in the pocket and a sense of adventure. In 1972 that’s all Tony and Maureen Wheeler needed for the trip of a lifetime – across Europe and Asia overland to Aus…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Emily Morrow is the creator of Really Very Crunchy, a viral social media presence with more than two million followers. She and her husband, Jason, have traveled the world together, creating video con…
