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Kate Lebo
Kate Lebo's first collection of nonfiction, The Book of Difficult Fruit, was published by FSG and Picador in April 2021. She is the author of the cookbook Pie School (Sasquatch Books), the poetry chap…

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In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations,…
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Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
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Sarah Ogilvie

Dr Sarah Ogilvie
Senior Research Fellow in the Faculty of Linguistics, Philology, and Phonetics and of Campion Hall

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Katie Kitamura’s most recent novel is Intimacies. One of The New York Times’ 10 Best Books of 2021, it was longlisted for the National Book Award, the PEN/Faulkner Award and was a finalist for the Joy…
Olivia Laing
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Katherine Rundell was born in 1987 and grew up in Africa and Europe. In 2008 she was elected a Fellow of All Souls College, Oxford. Her first book, The Girl Savage, was born of her love of Zimbabwe an…
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Ayşegül Savaş grew up in London, Copenhagen, and Istanbul. Her work has appeared in The New Yorker, The Paris Review, and Granta, among others. She lives in Paris.
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