Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success th…
Arthur C. Brooks, PhD, is a social scientist and one of the world’s leading authorities on human happiness. He is a Harvard professor, columnist with The Free Press, host of the podcast Office Hours, …
Scott Clark was a comic book artist who worked for Wildstorm, Marvel Comics, Aspen Comics and DC Scott Clark got his start in the early 1990s drawing for small publishers but came to be known through …
Andrea Faye Gibson was an American poet and activist. Their poetry focused on gender norms, politics, social justice, LGBTQ topics, life, and mortality. Gibson was appointed as the Poet Laureate of Co…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Benjamin Wood was born in 1981 and grew up in Merseyside. He is the author of five novels, the latest of which, SEASCRAPER, won the Nero Book Award for Fiction and the Winston Graham Historical Prize,…
Edd Kimber is a baker, food writer and TV personality and is the author of three cookbooks - The Boy Who Bakes (2011), Say It With Cake (2012) and Patisserie Made Simple (Oct 2014).
Adam Grant has been Wharton’s top-rated professor for 7 straight years. As an organizational psychologist, he is a leading expert on how we can find motivation and meaning, and live more generous and …
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
REBEKAH PEPPLER is a Paris and Los Angeles-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack …
Dr Pooja Lakshmin, MD, is a board-certified psychiatrist, New York Times contributor and a leading voice at the intersection of mental health and gender, focused on helping women and people from margi…
