Christopher Paolini was born in Southern California and has lived most of his life in Paradise Valley, Montana. He published his first novel, Eragon, in 2003 at the age of nineteen, and quickly became…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Gary Paul Nabhan is an internationally-celebrated nature writer, seed saver, conservation biologist and sustainable agriculture activist who has been called "the father of the local food movement" by …
Paul Tremblay has won the Bram Stoker, British Fantasy, the Sheridan Le Fanu, and Massachusetts Book awards and is the author of the New York Times bestselling Horror Movie, The Beast You, Are, The Pa…
Hi! I'm Seanan McGuire, author of the Toby Daye series (Rosemary and Rue, A Local Habitation, An Artificial Night, Late Eclipses), as well as a lot of other things. I'm also Mira Grant (www.miragrant.…
Allison King is an Asian American writer and software engineer based in Massachusetts. In technology, her work has ranged from semiconductors to platforms for community conversations to data privacy. …
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Mona Awad is the bestselling author of the novels BUNNY, ROUGE, ALL'S WELL and 13 WAYS OF LOOKING AT A FAT GIRL. She is a three time finalist for a Goodreads Choice Award, a finalist for the Giller Pr…
Winner of MasterChef New Zealand's third season, Chelsea Winter is an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, ye…
Dr. Ibram X. Kendi is the Andrew W. Mellon Professor in the Humanities at Boston University, and the founding director of the BU Center for Antiracist Research. He is a contributing writer at The Atla…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
