John Douglas Torode is an Australian celebrity chef. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV1's This Morning, he sta…
Sir Philip Nicholas Outram Pullman is an English writer. His books include the fantasy trilogy His Dark Materials and The Good Man Jesus and the Scoundrel Christ, a fictionalised biography of Jesus. I…
James Patterson is the most popular storyteller of our time and the creator of such unforgettable characters and series as Alex Cross, the Women’s Murder Club, Jane Smi…
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly suppl…
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Elly Griffiths' Ruth Galloway novels take for their inspiration Elly's husband, who gave up a city job to train as an archaeologist, and her aunt who lives on the Norfolk coast and who filled her niec…
Lindsey Kelk is the Sunday Times bestselling author of books including the I Heart series, On A Night Like This, The Christmas Wish, and One in a Million, along with the middle grade Cinders & Sparks …
Gareth Russell is an historian and broadcaster. He is the author of "Queen James," (a BBC History Book of the Year, a Daily Mail Book of the Year, a Waterstones Best History Book 2025, an Esquire Book…
Richard Osman is an author and television presenter. His novels, The Thursday Murder Club, The Man Who Died Twice, The Bullet That Missed, and The Last Devil to Die, were number one, million-copy inte…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
