In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as …
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Kristin Harmel is the New York Times bestselling, USA Today bestselling, and #1 international bestselling author of The Paris Daughter, The Forest of Vanishing Stars, The Book of Lost Names, The Winem…
Andrew McCarthy is a director, an award winning travel writer, and—of course—an actor. He made his professional début at 19 in Class, and has appeared in dozens of films, including such iconic movies …
Bruce Holsinger is the author of five novels, including Culpability (forthcoming from Spiegel & Grau), The Displacements and The Gifted School (both from Riverhead), and many works of nonfiction, most…
Christoffer Rodolphe van Hoogenhouck-Tulleken, known as Dr. Chris, is a British physician, associate professor at University College London, practicing infectious diseases doctor wit…
