Casey Barber is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Pierogi Love: New Takes on an Old-World Comfort Food as well as editor of th…
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
UPDATE! Rebellion 1776 is out! The New York Times wrote, "Filled with immersive detail, expert delineations of complex characters, and both harsh and loving reality, Rebellion 1776 provides young read…
Abraham Verghese, MD, MACP, is Professor for the Theory and Practice of Medicine at the Stanford University School of Medicine and Senior Associate Chair of the Department of Internal Medicine.
Esther Forbes was born in Westboro, Massachusetts in 1891, as the youngest of five children. Her family roots can be traced back to 1600s America; one of her great-uncles was the great historical figu…
Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regula…
Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey. The most exciting things that …
Vi Keeland is a #1 New York Times,#1 Wall Street Journal, and USA TodayBestselling author. With millions of books sold, her titles have appeared in over one hundred Bestseller lists and are curre…
Dorothy Kern is the founder, writer, and photographer of the popular food blog, Crazy for Crust, where she shares all things sweet (and sometimes savory), always with a slice of life. She sees baking …
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Trav…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store …
