Simone Ortega Klein (29 May 1919 – 2 July 2008), better known simply as Simone Ortega, was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she pu…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Born and raised in Turkey, Özlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continen…
Peter Attia, MD, is the founder of Early Medical, a medical practice that applies the principles of Medicine 3.0 to patients with the goal of simultaneously lengthening their lifespan and increasing t…
