Scott Turow is the author of ten bestselling works of fiction, including IDENTICAL, INNOCENT, PRESUMED INNOCENT, and THE BURDEN OF PROOF, and two nonfiction books, including ONE L, about his experienc…
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, i…
Part Indiana Jones, part Emily Dickinson, as the Boston Globe describes her, Sy Montgomery is an author, naturalist, documentary scriptwriter, and radio commentator who has traveled to some of the wor…
StStacey Swann’s debut novel Olympus, Texas (Doubleday) was a Good Morning America Book Club selection, an Indie Next Pick, and was longlisted for The Center for Fiction First Novel Prize. Swann holds…
Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, a…
Allison King is an Asian American writer and software engineer based in Massachusetts. In technology, her work has ranged from semiconductors to platforms for community conversations to data privacy. …
Sonali Dev’s first literary work was a play about mistaken identities performed at her neighborhood Diwali extravaganza in Mumbai. She was eight years old. Despite this early success, Sonali spent the…
MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, …
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Weike Wang is a graduate of Harvard University, where she earned her undergraduate degree in chemistry and her doctorate in public health. She received her MFA from Boston University. Her fiction has …
Researcher, scholar, writer, freak. Cat completed her PhD in 2022 at Columbia University, where she studied the evolution of narrative and cognition. Her writing has appeared in The Atlantic, Scientif…
tik-tok instagram With over 5 million fans spread across her social media platforms, New York Times best-selling author Joanne Molinaro, a.k.a The Korean Vegan, has appeared on The Food Network, CBS Sat…
Katy Hays is the author of The Cloisters, a New York Times and Sunday Times bestseller, as well as Read With Jenna Pick. In addition to writing, Katy works as an adjunct Art History Professor, teachin…
Danica Nava is an enrolled citizen of the Chickasaw Nation and works as an Executive Assistant in the tech industry. She has her MBA from USC Marshall School of Business. She currently lives in Southe…
