Ernest Miller Hemingway was an American novelist, short-story writer and journalist. Best known for an economical, understated style that significantly influenced later 20th-century writers, he is oft…
Jonathan Safran Foer is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. He…
Lan Samantha Chang was born in Appleton, Wisconsin and attended college at Yale where she earned her bachelor's degree in East Asian Studies. She worked in publishing in New York City briefly before g…
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of live…
Candice Millard is a former writer and editor for National Geographic magazine. Her first book, The River of Doubt: Theodore Roosevelt's Darkest Journey, was a New York Times bestseller and was named …
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Ted Chiang is an American science fiction writer. His Chinese name is Chiang Feng-nan. He graduated from Brown University with a Computer Science degree. He currently works as a technical writer in th…
Belinda Bauer grew up in England and South Africa. She has worked as a journalist and screenwriter, and her script THE LOCKER ROOM earned her the Carl Foreman/Bafta Award for Young British Screenwrite…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Freya Marske lives in Australia, where she is yet to be killed by any form of wildlife. She writes stories full of magic, blood, and as much kissing as she can get away with, and she co-hosted the Hug…
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
Tommy Orange is a recent graduate from the MFA program at the Institute of American Indian Arts. He is a 2014 MacDowell Fellow, and a 2016 Writing by Writers Fellow. He is an enrolled member of the Ch…
Ling Ma is a writer hailing from Fujian, Utah, and Kansas. She is author of the novel SEVERANCE, and the story collection BLISS MONTAGE. She lives in Chicago with her family.
Yasmin Khan is a best-selling author, broadcaster and human rights campaigner who is passionate about sharing people's stories through food. Her work sits on the intersection between food, travel and …
