Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition…
Rick Steves is an American travel writer, television personality, and activist known for encouraging meaningful travel that emphasizes cultural immersion and thoughtful global citizenship. Born in Cal…
An avid reader of fantasy literature since age six, when she first made her way through The Lord of the Rings, Naomi Novik is also a history buff with a particular interest in the Napoleonic era and a…
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives…
Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and h…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekl…
MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, …
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Delemhach is the Canadian author of the popular online series, The House Witch, and is already hard at work on the sequel series, The Burning Witch. When they aren’t following the whims of their unfor…
