Jacqueline Wilson was born in Bath in 1945, but spent most of her childhood in Kingston-on-Thames. She always wanted to be a writer and wrote her first ‘novel’ when she was nine, filling in countless …
Pamela Druckerman is an American journalist and the author of Bringing Up Bébé (The Penguin Press: 2012); the U.K. version of the same book - French Children Don’t Throw Food (Doubleday UK: 2012); and…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Katee Robert is a New York Times and USA Today bestselling author of spicy romance. Entertainment Weekly calls her writing “unspeakably hot.” Her books have sold over two million copies. She lives in …
Adam Grant has been Wharton’s top-rated professor for 7 straight years. As an organizational psychologist, he is a leading expert on how we can find motivation and meaning, and live more generous and …
TAMSYN MUIR is the bestselling author of the Locked Tomb Trilogy, which begins with Gideon the Ninth, continues with Harrow the Ninth, and concludes with Alecto the Ninth. Her short fiction has been n…
Michaeleen Doucleff is a correspondent for NPR's Science Desk. She reports for the radio and the Web for NPR's global health and development blog, Goats and Soda. She focuses on disease outbreaks, dru…
I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.
Dr. Devon Price is a social psychologist, writer, and professor at Loyola University of Chicago’s School of Continuing and Professional Studies. Price’s work has appeared in numerous publications such…
Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years. They have created haute cuisine dishes with Michelin-starred chefs and travelled …
Adam Kay is an award-winning comedian and writer. He previously worked for many years as a junior doctor. His first book "This is Going to Hurt: Secret Diaries of a Junior Doctor" was a Sunday Times n…
INGRID ROJAS CONTRERAS was born and raised in Bogotá, Colombia. Her memoir, The Man Who Could Move Clouds, was named a “Best Book of Summer” by TIME. Her first novel Fruit of the Drunken Tree was the …
Lucy Steeds is a novelist and a graduate of the Faber Academy and the London Library Emerging Writers Programme. She has a BA in English Literature and a Masters in World Literatures from the Universi…
