Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, i…
Keith Richards is an English guitarist, songwriter, singer, producer and founding member of The Rolling Stones. As a guitarist Richards is mostly known for his innovative rhythm playing. In 2003 Richa…
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Anna Jones is a cook, writer and stylist, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook and The Modern Cook’s Year.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Marie Kondo (近藤 麻理恵) is a Japanese organizing consultant and author. Kondo's method of organizing is known as the KonMari Method, and one of the main principles is keeping only possessions which "spar…
Michaeleen Doucleff is a correspondent for NPR's Science Desk. She reports for the radio and the Web for NPR's global health and development blog, Goats and Soda. She focuses on disease outbreaks, dru…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
Geraldine DeRuiter is founder of The Everywhereist blog, which TIME magazine described as "consistently clever" (note: Geraldine brings this up a lot. Even when it's not pertinent to the conversation)…
Dr. Devon Price is a social psychologist, writer, and professor at Loyola University of Chicago’s School of Continuing and Professional Studies. Price’s work has appeared in numerous publications such…
Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years. They have created haute cuisine dishes with Michelin-starred chefs and travelled …
Margareta Magnusson (1934-2026) was a Swedish artist and author. Her book Döstädning: The Gentle Art of Swedish Death Cleaning became an international bestseller and was published in more than 30 coun…
The author, writing under the pseudonym of The Secret Barrister, is a junior barrister practising criminal law before the courts of England and Wales. The Secret Barrister is also a blogger who in 201…
Adam Kay is an award-winning comedian and writer. He previously worked for many years as a junior doctor. His first book "This is Going to Hurt: Secret Diaries of a Junior Doctor" was a Sunday Times n…
