Eliezer "Elie" Wiesel was a Romanian-born American writer, professor, political activist, Nobel laureate, and Holocaust survivor. He authored 57 books, written mostly in French and English, including …
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations…
The daughter of Bruce Paltrow and Blythe Danner, Paltrow dropped out of her university to follow an acting career. She began her career in theatre in 1990, …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “…
Marisa McClellan is a food blogger, freelance writer and canning teacher based in Portland, OR. She runs a website called Food in Jars, where she writes about canning, preserving and delicious things …
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
I'm a graduate of the CIA (the other one), and formerly senior editor at Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments ar…
She is a pioneer on the frontier of plant communication and intelligence; and has been hailed as a scientist who conveys complex, technical ideas in a way that is dazzling and profound. Her work has i…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
Cate Quinn is a travel and lifestyle journalist for The Times, the Guardian and the Mirror, alongside many magazines. Prior to this, Quinn's background in historic research won prestigious postgraduat…
