As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, REBECCA KATZ, MS, is the culinary link bringing together physicians and patients with …
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
The daughter of Bruce Paltrow and Blythe Danner, Paltrow dropped out of her university to follow an acting career. She began her career in theatre in 1990, …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I a…
Allison Day is an award-winning writer, bestselling author, food stylist, recipe developer, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Trav…
I'm a graduate of the CIA (the other one), and formerly senior editor at Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments ar…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Kalyn Josephson is the NYT bestselling author of THE STORM CROW duology, RAVENFALL series, and upcoming THIS DARK DESCENT. By day, she's a Technical Writer, which leaves room for too many bad puns abo…
Ryder Carroll is a digital product designer and inventor of the Bullet Journal method. He was born and raised in Vienna, Austria, but now lives in Brooklyn, NY.
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
Cate Quinn is a travel and lifestyle journalist for The Times, the Guardian and the Mirror, alongside many magazines. Prior to this, Quinn's background in historic research won prestigious postgraduat…
Jyoti Mukharji is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes out of her home in Prairie Village…
