Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Kim Fay is the author of the USA Today-bestselling Kate & Frida, the instant National Bestseller Love & Saffron, and The Map of Lost Memories, an Edgar Award Finalist for Best First Novel. She has als…
Helen Russell is a bestselling author, journalist, speaker and host. Formerly editor of marieclaire.co.uk turned Scandinavia correspondent for the Guardian, her first book, The Year of Living Danishly…
Paul Kingsnorth is an English writer and thinker. He is a former deputy-editor of The Ecologist and a co-founder of the Dark Mountain Project. He lives in the west of Ireland.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
--I use Goodreads to track and rate my current reading. Most of my reads are 4 stars, meaning I enjoyed it hugely and would absolutely recommend. 5 stars is blew-my-socks-off; reserved for rare reads.…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Sunday Times bestseller Lucy Clarke is the author of nine destination thrillers. They include Waterstones Thriller of the Month, The Castaways, Richard and Judy Book Club pick, One of the Girls, and i…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
