Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success th…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In…
--I use Goodreads to track and rate my current reading. Most of my reads are 4 stars, meaning I enjoyed it hugely and would absolutely recommend. 5 stars is blew-my-socks-off; reserved for rare reads.…
Erin Gleeson is the New York Times best-selling author of The Forest Feast, a vegetarian cookbook based on her blog of the same name, www.theforestfeast.com. Erin worked as a food photographer in New …
Dr Tara Swart is a neuroscientist and former psychiatric doctor. She is a senior lecturer at MIT Sloan and visiting senior lecturer at Kings College London, and an executive advisor to some of the wor…
Hi, I'm Richa! I create flavorful vegan plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options at http://VeganRicha.com
