Lee Child was born October 29th, 1954 in Coventry, England, but spent his formative years in the nearby city of Birmingham. By coincidence he won a scholarship to the same high school that JRR Tolkien…
Nigella Lawson is the daughter of former Conservative cabinet minister Nigel Lawson (now Lord Lawson) and the late Vanessa Salmon, socialite and heir to the Lyons Corner House empire, who died of live…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Mary Ann Shaffer worked as an editor, a librarian, and in bookshops. Her life-long dream was to someday write her own book and publish it. The Guernsey Literary and Potato Peel Pie Society was her fir…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
USA Today bestselling author Mimi Matthews writes both historical nonfiction and award-winning historical romance, including Rules for Ruin, a Kirkus, NYPL, NPR, Library Journal, BookPage, and Marie C…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Miye Lee (Korean name: 이미예, Lee Mi-ye) was born in Busan in 1990. After graduating from the Busan National University School of Materials Science and Engineering, she worked as a semiconductor engin…
