Kim Stanley Robinson is an American science fiction writer. He has published 22 novels and numerous short stories and is best known for his Mars trilogy. His work has been translated into 24 languages…
Atul Atmaram Gawande is an American surgeon, writer, and public health researcher. He practices general and endocrine surgery at Brigham and Women's Hospital in Boston, Massachusetts. He is a professo…
Anna Marie Quindlen is an American author, journalist, and opinion columnist. Her New York Times column, Public and Private, won the Pulitzer Prize for Commentary in 1992. She began her journalism care…
Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose novels include The Joy Luck Club, The Kitchen God’s Wife, The Hundred Secret Senses, The Bonesetter’s Daug…
An avid reader of fantasy literature since age six, when she first made her way through The Lord of the Rings, Naomi Novik is also a history buff with a particular interest in the Napoleonic era and a…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Toby Hemenway was an American author and educator who has written extensively on permaculture and ecological issues. He was an adjunct professor at Portland State University, Scholar-in-Residence at P…
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Trevor Noah is one of the most successful comedians in the world and was the host of the Emmy® Award-winning “The Daily Show” on Comedy Central for seven years. Under Trevor, “The Daily Show with Trev…
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Trav…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Sara is a writer and editor. She lives in London and was born in Hertfordshire to Indian and English parents. Her debut novel The Reading List is partly inspired by her grandfather, who lived in Wembl…
I have lived most of my life in Eastern Washington state and am now a retired teacher living on Whidbey Island (across the Straits from Canada) with my husband. My adult children and grandbaby live ne…
Elizabeth O’Connor lives in Birmingham. Her short stories have appeared in The White Review and Granta, and she was the 2020 winner of the White Review Short Story Prize. She holds a PhD in English Li…
