David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50…
Stephen Edwin King was born the second son of Donald and Nellie Ruth Pillsbury King. After his father left them when Stephen was two, he and his older brother, David, were raised by his mother. Parts …
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She was the author of a cooking memoir, Julie & Julia, which was released in 2005.…
Rachel Louise Carson (May 27, 1907 – April 14, 1964) was an American marine biologist and conservationist whose book Silent Spring and other writings are credited with advancing the global environment…
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations…
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, Calif…
New York Times and USA Today bestselling novelist Deanna Raybourn is a 6th-generation native Texan. She graduated with a double major in English and history from the University of Texas at San Antonio…
See also: Robert Galbraith Although she writes under the pen name J.K. Rowling, pronounced like rolling, her name when her first Harry Potter book was published was simply Joanne Rowling. Anticipating …
Richard Osman is an author and television presenter. His novels, The Thursday Murder Club, The Man Who Died Twice, The Bullet That Missed, and The Last Devil to Die, were number one, million-copy inte…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Alex S. Vitale is Professor of Sociology and Coordinator of the Policing and Social Justice Project at Brooklyn College. His writings about policing have appeared in the New York Times, New York Daily…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Nicholas Binge is a bestselling author of speculative thrillers that blend big sci-fi concepts with psychological horror. His latest novel, Dissolution, was hailed as one of the best thrillers of 2025…
Ramona Emerson is a Diné writer and filmmaker originally from Tohatchi, New Mexico. She has a bachelor’s in Media Arts from the University of New Mexico and an MFA in Creative Writing from the Institu…
Ande Pliego began writing stories when she discovered she could actually wield her overactive imagination for good. A lover of stories with teeth, she writes books involving mind games, dark humor, ge…
Kristen L. Berry is a writer and communications executive. Born and raised in Metro Detroit, Kristen graduated from the University of Michigan with a bachelor’s degree in English language and literatu…
Robin Anthony Herschel Waterfield (born 1952) is a British classical scholar, translator, editor, and writer of children's fiction. Waterfield was born in 1952, and studied Classics at Manchester Univ…
