Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate …
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief …
Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherbe…
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
MARILYNN AND SHEILA BRASS are the authors of Heirloom Cooking with The Brass Sisters and Heirloom Baking with The Brass Sisters, a finalist for the James Beard Award. They have hosted their own specia…
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fan…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
USA Today Bestselling Author! As seen on NBC’s TODAY Show - Stephanie Laska lost 140 pounds, roughly half of her body weight, by following her own outlaw version of a ketogenic diet. She figured out t…
