Patrick deWitt is the author of the novels French Exit (a national bestseller), The Sisters Brothers (a New York Times bestseller short-listed for the Booker Prize), and the critically acclaimed Under…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Hi! I'm Seanan McGuire, author of the Toby Daye series (Rosemary and Rue, A Local Habitation, An Artificial Night, Late Eclipses), as well as a lot of other things. I'm also Mira Grant (www.miragrant.…
A bank examiner gone astray, Andrea Nguyen is living out her childhood dream of being a writer, editor, teacher, and consultant. Her impactful books—Into the Vietnamese Kitchen, Asian Dumplings, Asian…
Helen Simonson was born in England and spent her teenage years in a small village in East Sussex. A dual UK/USA citizen, she is a graduate of the London School of Economics with an MFA from Stony Broo…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. …
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Trav…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
