Michael Monroe Lewis is an American author and financial journalist. He has also been a contributing editor to Vanity Fair since 2009, writing mostly on business, finance, and economics. He is known f…
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
Yiyun Li is the author of seven books, including Where Reasons End, which received the PEN/Jean Stein Book Award; the essay collection Dear Friend, from My Life I Write to You in Your Life; and the no…
I was born in Reading (not great, but it could have been Slough), studied Ancient and Modern History at New College, Oxford, and I've got a PhD in art history from the University of Sussex.
Ta-Nehisi Coates is the author of the #1 New York Times bestseller Between the World and Me, a finalist for the National Book Award. A MacArthur "Genius Grant" fellow, Coates has received the National…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
David Brooks is one of the nation’s leading writers and commentators. He is an op-ed columnist for The New York Times, a writer for The Atlantic, and appears regularly on PBS Newshour. He is the bests…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
