Judy Rodgers (28 October 1956 – 2 December 2013) was an American chef, restaurateur, and cookery book writer.[1] She became famous at Zuni Café, in San Francisco, California, of which she became chef …
Jeffrey Kent Eugenides is an American author. He has written numerous short stories and essays, as well as three novels: The Virgin Suicides (1993), Middlesex (2002), and The Marriage Plot (2011). The…
Atul Atmaram Gawande is an American surgeon, writer, and public health researcher. He practices general and endocrine surgery at Brigham and Women's Hospital in Boston, Massachusetts. He is a professo…
Chloe Anthony Wofford Morrison, known as Toni Morrison, was an American novelist and editor. Her first novel, The Bluest Eye, was published in 1970. The critically acclaimed Song of Solomon (1977) bro…
Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search f…
Julie Otsuka is a Japanese American novelist and former painter known for her evocative, lyrical prose and her autoethnographic approach to historical fiction. Drawing deeply from her family's experie…
Poet, playwright and author Denis Johnson was born in Munich, West Germany, in 1949 and was raised in Tokyo, Manila and Washington. He earned a masters' degree from the University of Iowa and received…
Anne Lamott is an author of several novels and works of non-fiction. Based in the San Francisco Bay Area, her non-fiction works are largely autobiographical, with strong doses of self-deprecating humo…
Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, i…
Mary Jane Oliver was an American poet who won the National Book Award and the Pulitzer Prize. Her work is inspired by nature, rather than the human world, stemming from her lifelong passion for solita…
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James …
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
Leonard Gardner is an American novelist, short story writer, and screenwriter. His writing has appeared in The Paris Review, Esquire, The Southwest Review, and other publications, and he has been awar…
Schaefer was born in Cleveland, Ohio, the son of an attorney. He graduated from Oberlin College in 1929 with a major in English. He attended graduate school at Columbia University from 1929-30, but le…
Lao Tzu (Chinese: 老子; pinyin: Lǎozǐ; Wade-Giles: Laosi; also Laozi, Lao Tse, Lao Tu, Lao-Tsu, Laotze, Laosi, Lao Zi, Laocius, Lao Ce, and other variations) was a mystic philosopher of ancient China, b…
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Danez Smith is the author of [insert] boy (2014, YesYes Books), a finalist for the Lambda Literary Award and the Norma Farber First Book Award from the Poetry Society of America. Their 2nd collection …
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Clint Smith is the author of the narrative nonfiction book, How the Word Is Passed: A Reckoning With the History of Slavery Across America, which was a #1 New York Times bestseller, winner of the Nati…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Carla Lalli Music is the James Beard Award-winning author of Where Cooking Begins (a national bestseller) and the host of Carla’s Cooking Show. The former food director at Bon Appétit, Carla is known …
