Rick Bayless has written six cookbooks, including Mexican Everyday and Fiesta at Rick's. His product line of prepared foods is sold coast to coast. With his wife Deann he owns and operates Chicago’s c…
William Shakespeare was an English playwright, poet, and actor. He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist. He is often called England's…
Aristophanes (Greek: Αριστοφάνης; c. 446 – c. 386 BC) was an Ancient Greek comic playwright from Athens and a poet of Old Attic Comedy. He wrote in total forty plays, of which eleven survive virtually…
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations,…
Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions …
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating…
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
I'm a graduate of the CIA (the other one), and formerly senior editor at Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments ar…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in P…
