Henry James was an American-British author. He is regarded as a key transitional figure between literary realism and literary modernism, and is considered by many to be among the greatest novelists in…
James Joyce was an Irish novelist, poet, and a pivotal figure in 20th-century modernist literature, renowned for his highly experimental approach to language and narrative structure, particularly his …
Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Gareth Russell is an historian and broadcaster. He is the author of "Queen James," (a BBC History Book of the Year, a Daily Mail Book of the Year, a Waterstones Best History Book 2025, an Esquire Book…
Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother's ebullient Cantonese cooking. Formerly a beauty PR, she is now the one-woman show behind the incredi…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
I love to cook, whether its a simple chutney or a complicated recipe. I have been greatly inspired by my mum’s cooking who has taught me everything I know about flavours.
Dr. Devon Price is a social psychologist, writer, and professor at Loyola University of Chicago’s School of Continuing and Professional Studies. Price’s work has appeared in numerous publications such…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Mai Mochizuki was born and raised in Hokkaido and now lives in Kyoto, and originally wrote Alice in Kyouraku Forest as a series of novels. She's written numerous other titles, including 4th Kyoto Book…
Merlin is the author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures. Merlin received a Ph.D. in tropical ecology from Cambridge University for his work on underg…
