Georgia’s review of Leaves from our Tuscan Kitchen > Likes and Comments
45 likes · Like
That’s a mouth-watering closing para as I have read in years, Georgia. Not that I read many cookery books… I would love to read your story though.
Dolors wrote: "That’s a mouth-watering closing para as I have read in years, Georgia. Not that I read many cookery books… I would love to read your story though."
Coming from Spain, a country with such wonderful food, that is praise indeed Dolors. There's much more food in my recent book
American Girl: Memories That Made Me.
I’ve always wanted to try authentic Italian food. I think it’s the north and south that are very different? It sounds like a beautiful country.
I used to read cookbooks all the time.
Kristy wrote: "I’ve always wanted to try authentic Italian food. I think it’s the north and south that are very different? It sounds like a beautiful country.
I used to read cookbooks all the time."
What I've had in Italy was always good. Even a simple green salad in someone's home was done with care. And time. Nothing rushed. Have a look at the cooking grandmothers on the internet, Kristy. They are a delight
We love beer-can chicken. This book sounds delightful! Merry Christmas Georgia.
David wrote: "We love beer-can chicken. This book sounds delightful! Merry Christmas Georgia."
Seriously? I may have to rethink this one. Have a very Merry Christmas and Happy New Year, David.
What a loving tribute to cuisine, Georgia: I agree, rocquefurt lettuce is our friend.
Julio wrote: "What a loving tribute to cuisine, Georgia: I agree, rocquefurt lettuce is our friend."
Food is life and can be act of love. Hands, that what I see when I think of the holidays and remember the cooks in my family. Some hands were small, others large, all worked magic in those bowls. Wishing you good tables, Julio, in the new year ahead.
April wrote: "What a great review"
Thanks, April. No long lists of ingredients or hours upon hours to prepare. The recipes in this book are simple and quick and inspired my cooking for years.
back to top
date
newest »
newest »
message 1:
by
Dolors
(new)
Sep 12, 2022 12:38PM
That’s a mouth-watering closing para as I have read in years, Georgia. Not that I read many cookery books… I would love to read your story though.
reply
|
flag
Dolors wrote: "That’s a mouth-watering closing para as I have read in years, Georgia. Not that I read many cookery books… I would love to read your story though."Coming from Spain, a country with such wonderful food, that is praise indeed Dolors. There's much more food in my recent book
American Girl: Memories That Made Me.
I’ve always wanted to try authentic Italian food. I think it’s the north and south that are very different? It sounds like a beautiful country. I used to read cookbooks all the time.
Kristy wrote: "I’ve always wanted to try authentic Italian food. I think it’s the north and south that are very different? It sounds like a beautiful country. I used to read cookbooks all the time."
What I've had in Italy was always good. Even a simple green salad in someone's home was done with care. And time. Nothing rushed. Have a look at the cooking grandmothers on the internet, Kristy. They are a delight
We love beer-can chicken. This book sounds delightful! Merry Christmas Georgia.
David wrote: "We love beer-can chicken. This book sounds delightful! Merry Christmas Georgia."Seriously? I may have to rethink this one. Have a very Merry Christmas and Happy New Year, David.
What a loving tribute to cuisine, Georgia: I agree, rocquefurt lettuce is our friend.
Julio wrote: "What a loving tribute to cuisine, Georgia: I agree, rocquefurt lettuce is our friend."Food is life and can be act of love. Hands, that what I see when I think of the holidays and remember the cooks in my family. Some hands were small, others large, all worked magic in those bowls. Wishing you good tables, Julio, in the new year ahead.
April wrote: "What a great review"Thanks, April. No long lists of ingredients or hours upon hours to prepare. The recipes in this book are simple and quick and inspired my cooking for years.
