Jerry’s review of The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) > Likes and Comments
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I appreciated your review, since I have only the older version and had wondered what the differences were.
Hi Jerry! I just picked up the first edition of this book and was excited to try the Sesame-Lemon Bread. As you mention a couple times here though, it sounds like you've done some necessary tweaking to get it to be successful. Any chance you could share a bit of what you've learned about that one so that I can apply some of those changes? Thanks for the thorough write-up!
Hey, Kathryn. Basically I decreased the flour drastically. Instead of trying to add in another three cups of (white and whole wheat) flour after the sponge rises I added 1 cup of whole wheat and a third cup of white, left the remaining ingredients the same, and only made one loaf. Because I was only making one loaf, I did cut the yeast down to one tablespoon instead of two.
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Sarah
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Nov 30, 2021 11:06PM
I appreciated your review, since I have only the older version and had wondered what the differences were.
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Hi Jerry! I just picked up the first edition of this book and was excited to try the Sesame-Lemon Bread. As you mention a couple times here though, it sounds like you've done some necessary tweaking to get it to be successful. Any chance you could share a bit of what you've learned about that one so that I can apply some of those changes? Thanks for the thorough write-up!
Hey, Kathryn. Basically I decreased the flour drastically. Instead of trying to add in another three cups of (white and whole wheat) flour after the sponge rises I added 1 cup of whole wheat and a third cup of white, left the remaining ingredients the same, and only made one loaf. Because I was only making one loaf, I did cut the yeast down to one tablespoon instead of two.
