319 books
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183 voters
Bakery
“
Her kitchen was full of memories. This was where she demonstrated the god-given talent and craft that had made Sugar a success when she’d founded it at the age of twenty. This was where she had perfected her techniques and recipes---the dense Detroit pound cake, the light-as-air pastries, her signature champagne torte, and the bestselling kolaches had all been developed here in the homey old-fashioned kitchen. Biscuits, she often said, were the purest test of a baker’s skill. The ingredients wer
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”
― Sugar and Salt
― Sugar and Salt
A compendium of the best bread-baking books, with comments and user reviews.
11 members,
last active 9 years ago
*Unofficial* Bakery Nouveau Book Club
2 members,
last active 8 years ago
Are you a bookworm who loves to cozy up with a good read and a warm cup of coffee and is tired o…more
5 members,
last active 3 years ago