1 book
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1 voter
Bakery
“
David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East Village, opened his third outpost, Momofuku Milk Bar, just around the corner from my apartment. While everyone in the city was clamoring for the restaurants' bowls of brisket ramen and platters of pig butt, his pastry chef, Christina Tosi, was cooking up "crack pie," an insane and outrageous addictive concoction made largely of white sugar, brown sugar, and powdered s
...more
”
― Paris, My Sweet: A Year in the City of Light
― Paris, My Sweet: A Year in the City of Light
*Unofficial* Bakery Nouveau Book Club
2 members,
last active 8 years ago
A compendium of the best bread-baking books, with comments and user reviews.
11 members,
last active 8 years ago
Are you a bookworm who loves to cozy up with a good read and a warm cup of coffee and is tired o…more
5 members,
last active 2 years ago
