Broccoli


The Luminaries
Swamplandia!
The Dovekeepers
To Kill a Mockingbird
The Fault in Our Stars
The Great Gatsby
1984
Abundance
The Art Thief: A True Story of Love, Crime, and a Dangerous Obsession
Everything Is Tuberculosis: The History and Persistence of Our Deadliest Infection
Hidden Potential: The Science of Achieving Greater Things
In Defense of Witches: The Legacy of the Witch Hunts and Why Women Are Still on Trial
A Thousand Brains: A New Theory of Intelligence
Queer
Onyx Storm (The Empyrean, #3)
The Solitude of Prime Numbers by Paolo GiordanoSquashed by Joan BauerLos sorrentinos by Virginia HigaChester Jones by Barbee Oliver CarletonGarlic and the Vampire by Bree Paulsen
Vegetables on the Cover
37 books — 3 voters
The Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferFive Little Peppers and How They Grew by Margaret SidneyAnimal, Vegetable, Miracle by Barbara KingsolverThe Carrot Seed by Ruth KraussThe Celery Stalks at Midnight by James    Howe
Vegetables in the Title
680 books — 42 voters

Auke Hulst
Weet je wat ik graag eet? Broccoli. Omdat het een rudimentair zenuwstelsel heeft.' Hij leunt een stukje naar voren. 'Het voelt pijn. ...more
Auke Hulst, Slaap zacht, Johnny Idaho

Susan Gilbert-Collins
She sighed hard and shook her head, realized she was still staring at the same recipe card in her hand. She propped it against the monitor and read again, Elegant French Pork and Beans, by Carmine Grosz of Huron, South Dakota. She scanned the recipe, which called for haricot beans- a not inelegant bean, Olivia thought. Two kinds of sausage, two cuts of pork. Leeks. Well. This looked like a midwesternized cassoulet- definitely better than the usual "Casserole Corner" fare, which was largely made ...more
Susan Gilbert-Collins, Starting from Scratch

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