Chef Biographies


Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
The Apprentice: My Life in the Kitchen
Tender at the Bone: Growing Up at the Table
Kitchen Confidential: Adventures in the Culinary Underbelly