Cider


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Cider, Hard and Sweet: History, Traditions, and Making Your Own
World's Best Ciders: Taste, Tradition, and Terroir
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Cider
American Cider: A Modern Guide to a Historic Beverage
Ciderology: From History and Heritage to the Craft Cider Revolution
Craft Cider Making
Deadly to the Core (A Cider House Mystery #1)
Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
The American Cider Book: The Story of America's Natural Beverage
Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, 2nd Edition
The Everything Hard Cider Book: All you need to know about making hard cider at home (Everything® Series)
Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks
How to Brew by John J. PalmerThe Complete Joy of Homebrewing by Charlie PapazianDesigning Great Beers by Ray DanielsRadical Brewing by Randy MosherBrewing Classic Styles by John J. Palmer
Best Homebrewing Books
54 books — 53 voters
Junky by William S. BurroughsCharlie and the Chocolate Factory by Roald DahlDandelion Wine by Ray BradburyThe Master and Margarita by Mikhail BulgakovThe Rum Diary by Hunter S. Thompson
Under the Influence
364 books — 121 voters

Apples of Uncommon Character by Rowan JacobsenApples of North America by Tom BurfordApples of North America by Tom BurfordThe Cider Revival by Jason WilsonThe Illustrated History of Apples in the United States and Ca... by Daniel J.  Bussey
Apples: Fruit, Tree, Cider
51 books — 6 voters
The Cider House Rules by John IrvingThe Cask of Amontillado by Edgar Allan PoeThe Master and Margarita by Mikhail BulgakovDandelion Wine by Ray BradburyA Moveable Feast by Ernest Hemingway
Cheers!
285 books — 78 voters

Amy E. Reichert
Yesterday, she had pulled out of the freezer a few special juices from the Looms that she had frozen last fall and set them in the cooler to thaw. When she had pressed them last October, they hadn't produced as much juice as the apples from younger trees, but even the raw juices by themselves were interesting and complex, layers of apple and honey and something earthier. At the time, she'd decided to save them for inspiration to strike. As she had lain in bed, though, waiting for the first rays ...more
Amy E. Reichert, The Simplicity of Cider

Stephen  King
It had been like swallowing a gust of October wind.
Stephen King, The Waste Lands

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