Cocktail


Wallbanger (Cocktail, #1)
Rusty Nailed (Cocktail, #2)
Screwdrivered (Cocktail, #3)
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Mai Tai'd Up (Cocktail, #4)
Death & Co: Modern Classic Cocktails
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
The Bar Book: Elements of Cocktail Technique
Last Call (Cocktail, #4.5)
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Dead as a Doornail (Sookie Stackhouse, #5)
A Touch of Dead
The Savoy Cocktail Book
The Craft of the Cocktail by Dale DeGroffThe Art of the Bar by Jeff HollingerVintage Spirits and Forgotten Cocktails by Ted HaighSavoy Cocktail Book by Savoy Group50 Kicking Good Cocktail Recipes by Allie Allen
Best Cocktail Books
94 books — 72 voters
One for the Money by Skye WarrenBlackmail and Bibingka by Mia P. ManansalaCoffee Crush by Cassie MintWould Like to Meet by Rachel WintersMoorewood Family Rules by HelenKay Dimon
Books with Drinks on the Cover
323 books — 75 voters

Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters
The Temptress Four by Gaby TrianaPretty Guilty Women by Gina LaMannaLadies' Night by Mary Kay AndrewsLa merveilleuse boutique de crèmes glacées de Viviane by Abby ClementsKiller Cocktail by Sheryl J. Anderson
Cocktail Umbrellas
6 books — 2 voters

Keep Calm and Carry a Big Drink by Kim GruenenfelderMouth to Mouth by Erin McCarthyYou Can't Drink All Day If You Don't Start in the Morning by Celia RivenbarkOlivia Joules and the Overactive Imagination by Helen FieldingEverything's Relative by Jenna McCarthy
Cocktail Covers
59 books — 18 voters

Susan Wiggs
I like the organza tiebacks. They're pretty and ethereal." "Lovely. I think those are the ones." "Me, too. And hey, can we invent a signature cocktail for the wedding, using honey?" "I'm working on one made with honey syrup, apple juice and calvados. Garnished with an apple slice, of course. ...more
Susan Wiggs, The Beekeeper's Ball

Steven Magee
I take a daily cocktail of nutrients to maintain good health in my fifties.
Steven Magee

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