Big Books of 2026
Genres

Cooking History


Cooking History Books

Yummy: A History of Desserts
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories
Let's Make Dumplings!: A Comic Book Cookbook
Let's Make Ramen!: A Comic Book Cookbook
Relish: My Life in the Kitchen
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
The Governor-General’s Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935
Sweets: Soul Food Desserts and Memories [A Baking Book]
The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin
The Omnivore's Dilemma: A Natural History of Four Meals
An Edible History of Humanity
Blank 133x176
The everything cookbook
 
by
Elizabeth Wason
Food: A Culinary History from Antiquity to the Present (European Perspectives)
More cooking history books...