Cornish


Jamaica Inn
The House on the Strand
The Story of the Cornish Language
The Path to the Sea
One Cornish Summer
Avalon
Ross Poldark (Poldark, #1)
Stormswept
Zennor In Darkness
The Deep
A Cornish Affair
Frenchman's Creek
My Cousin Rachel
Rebecca
The Cornish House
The Celts by John CollisThe Celtic World by Jennifer PaxtonSilent Cries by Bill  StewartThe Conquest of Gaul by Gaius Julius CaesarThe History of Rome, Books 1-5 by Livy
The Celtic World Suggested Reading
82 books — 3 voters
Rebecca by Daphne du MaurierJamaica Inn by Daphne du MaurierRoss Poldark by Winston GrahamFrenchman's Creek by Daphne du MaurierThe Shell Seekers by Rosamunde Pilcher
Books set in Cornwall
264 books — 96 voters

Vanishing Cornwall by Daphne du MaurierPoldark's Cornwall by Winston GrahamThe Levelling Sea by Philip MarsdenRising Ground by Philip MarsdenCornish Gothic by Joan Passey
Books Set in Cornwall - Non Fiction
13 books — 10 voters
Hunters in the Snow by D.M. ThomasDead Woman Walking by Jessica MannChinese Whispers by Andrew BirtlesThe Fifties Mystique by Jessica MannAll Cornwall Thunders at My Door by Laurence Green
The Cornovia Press
17 books — 3 voters


Charles Cordell
But God knew how he missed the sea. He missed it in the sun, in the wind and the dark. He even missed the hiss of rain sweeping across it. He missed the dancing sunlight, its ever-shifting tint and hue, scudding cloud and shadow – dappled, ruffled, heaving, waves ridden by white horses, spume streaked, fierce and shrieking. He missed its limitless, open call, its ungoverned, unchecked freedom, the pull of the horizon, an unknown shore, clarity and unfathomable deep. Most of all he missed the 'mo ...more
Charles Cordell, The Keys of Hell and Death

Dana Bate
The Cornish hens were filled with a fragrant stuffing that seemed to be laced with mushrooms, celery, and...was it sage? I think so. And the bread. It was rich and eggy, like a challah or a brioche. The skin on each of the birds was crisp and salty, with pops of...garlic, I think. And paprika. The sweet kind, not the spicy one.
Dana Bate, Too Many Cooks

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