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Crop Science Books

Achieving sustainable cultivation of rice Volume 1: Breeding for higher yield and quality (Burleigh Dodds Series in Agricultural Science Book 3)
Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 35)
Achieving Sustainable Cultivation of Oil Palm, Vol. 2: Diseases, Pests, Quality and Sustainability
Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management (Burleigh Dodds Series in Agricultural Science Book 4)
Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science, 32)
Rice insect pests and their management (Burleigh Dodds Series in Agricultural Science, 50)
Integrated weed management for sustainable agriculture (Burleigh Dodds Series in Agricultural Science, 42)
Global tea science: Current status and future needs (Burleigh Dodds Series in Agricultural Science, 41)
Achieving sustainable cultivation of coffee: Breeding and quality traits (Burleigh Dodds Series in Agricultural Science, 39)
Achieving sustainable cultivation of sugarcane Volume 2: Breeding, pests and diseases (Burleigh Dodds Series in Agricultural Science, 38)
Achieving sustainable cultivation of sugarcane Volume 1: Cultivation techniques, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 37)
Achieving sustainable cultivation of grain legumes Volume 2: Improving cultivation of particular grain legumes (Burleigh Dodds Series in Agricultural Science Book 36)
Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34)
Achieving sustainable cultivation of soybeans Volume 2: Diseases, pests, food and other uses (Burleigh Dodds Series in Agricultural Science, 30)
Achieving sustainable cultivation of oil palm Volume 1: Introduction, breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science, 27)
More crop science books...