Cupcakes


Close to Famous
It's Raining Cupcakes
The Cupcake Queen
Sprinkle with Murder (Cupcake Bakery Mystery, #1)
Dying for Devil's Food (Cupcake Bakery Mystery, #11)
Vanilla Beaned (Cupcake Bakery Mystery, #8)
If You Give a Cat a Cupcake
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
Strawberried Alive (Cupcake Bakery Mystery, #14)
Wicked Appetite (Lizzy & Diesel, #1)
Buttercream Bump Off (Cupcake Bakery Mystery, #2)
For Batter or Worse (Cupcake Bakery Mystery, #13)
Pumpkin Spice Peril (Cupcake Bakery Mystery, #12)
Wedding Cake Crumble (Cupcake Bakery Mystery, #10)
Caramel Crush (Cupcake Bakery Mystery, #9)
Since You've Been Gone by Morgan MatsonArtichoke's Heart by Suzanne SuppleeThe Summer of Firsts and Lasts by Terra Elan McVoyYou Wish by Mandy HubbardHeretics Anonymous by Katie Henry
YA Fiction with Food on the Cover
130 books — 24 voters

Miss Invisible by Laura Jensen WalkerThe Post-Birthday World by Lionel ShriverThe Last Single Woman in America by Cindy Guidry
Empty Baking Cups
3 books — 1 voter
Salty, Spiced, and A Little Bit Nice by Cynthia TimotiRecipe for Persuasion by Sonali DevA Pho Love Story by Loan LeRosaline Palmer Takes the Cake by Alexis  HallThe American Roommate Experiment by Elena  Armas
Foodie Rom-Coms
57 books — 22 voters

Rajani LaRocca
Well, Mimi Mackson, tell me what you like to bake." "Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs." "I see. And what's the last thing that you made?" "Double-chocolate brownies with cinnamon and cayenne, to welcome someone home." "And prior to that?" "Cheddar-chive biscuits." She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet thin ...more
Rajani LaRocca, Midsummer's Mayhem

Donna Kauffman
Lani and Alva had decided on molten upside-down cakes. If there were laws on the amount of chocolate one cupcake could have, molten cakes would break every one of them. The cake was her take on devil's food, the filling was was a melted, gooey blend of dark and Dutched chocolates with a spicy kick thrown in, and the glaze was a thick, glossy chocolate ganache. Alva declared them heavenly. ...more
Donna Kauffman, Sugar Rush

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