Death By Chocolate


Death by Chocolate Snickerdoodle (A Death by Chocolate Mystery, #4)
Death by Chocolate Malted Milkshake (A Death by Chocolate Mystery #2)
Death by Chocolate Frosted Doughnut (A Death by Chocolate Mystery #3)
Death by Chocolate Cherry Cheesecake (A Death by Chocolate Mystery #1)
Death by Chocolate Marshmallow Pie (A Death by Chocolate Mystery #6)
Death by Chocolate Chip Cupcake (A Death by Chocolate Mystery, #5)
Death by Chocolate Raspberry Scone (Death by Chocolate Mystery, #7)
Death by Chocolate (Death by Chocolate, #1)
Death by Chocolate Pumpkin Muffin (A Death by Chocolate Mystery)
Chocolate Worth Dying For (Death by Chocolate #1)
The Silence of the Lambs  (Hannibal Lecter, #2)
Chocolat (Chocolat, #1)
Blood and Chocolate
Fatal Chocolate Obsession (Death by Chocolate, #5)
Chocolate Covered Murder (A Lucy Stone Mystery, #18)
Julia Glass
Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for Walter were not her best or most original, but they were exemplars of their kind: portly, solid-citizen desserts, puddings of rice, bread, and noodles-sweets that the Pilgrims and other humble immigrants who had scraped together their prototypes would have bartered in a Mayflower minute for Greenie's blood-orange mousse, pear ice cream, or tiny white-chocolate eclairs. Walter ...more
Julia Glass, The Whole World Over

Elizabeth Bard
When le dessert finally arrives, it looks like an innocent upside-down chocolate cupcake, accompanied by a small cloud of freshly whipped cream. But when my spoon breaks the surface, the chocolate center flows like dark lava onto the whiteness of the plate. The last ounce of stress drains from my body. I feel my spine soften in the chair. The menu says Moelleux au Chocolat "Kitu." "'Kitu' is a pun," says Gwendal, with his best Humphrey Bogart squint. "It means 'which kills.'" I have discovered t ...more
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

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