Dessert


A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
BraveTart: Iconic American Desserts
The Last Course: The Desserts of Gramercy Tavern
The Cake Bible
Baking: From My Home to Yours
A Year of Pies: A Seasonal Tour of Home Baked Pies
Yummy: A History of Desserts
Dessert Island
The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes
Hello, Cupcake
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Jampires
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
The Very Hungry Caterpillar
The Perfect Scoop by David LebovitzBen & Jerry's Homemade Ice Cream & Dessert Book by Ben CohenJeni's Splendid Ice Creams at Home by Jeni Britton BauerJeni's Splendid Ice Cream Desserts by Jeni Britton BauerIce Cream Summer by Peter Sís
national ice cream month
258 books — 21 voters
Twenty to Make by Susie JohnsCrochet Cafe by Lauren EspyAdorable Fruits & Vegetables to Crochet by Marie ClesseAmiguruMe Eats by Allison HoffmanTasty Crochet by Rose Langlitz
Fiber Food
51 books — 2 voters

Hello, Cupcake by Alan    RichardsonKaffeehaus by Rick RodgersBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumThe Cake Bible by Rose Levy Beranbaum
Dessert Cookbooks
420 books — 94 voters
Shake It Off by Suzanne   NelsonSuper Stimulated by Nicklas BrendborgAll We Ever Wanted Was Everything by Janelle BrownThe Waitress by Emily ShinerDead Is So Last Year by Marlene Perez
Milkshake Covers
5 books — 2 voters

The Sweetness at the Bottom of the Pie by Alan BradleyThe Guernsey Literary and Potato Peel Pie Society by Mary Ann ShafferThe Particular Sadness of Lemon Cake by Aimee BenderIf You Give a Mouse a Cookie by Laura Joffe NumeroffThe Coincidence of Coconut Cake by Amy E. Reichert
Dessert Titles
732 books — 66 voters
Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters

Vera Nazarian
Some people prefer eating dessert to the main course. These people have never been really hungry.
Vera Nazarian, The Perpetual Calendar of Inspiration

Roselle Lim
I present to you honey passion nectar with ethereal exploding white peach boba." The rare nectar was another luxury courtesy of the Celestial Banquet. At the auction house, it would command at least three hundred silver coins by the jar. The taste was a perfect amount of sweetness tempered by a sharp tang. The nectar came from pink and blue tropical flowers found only on Mutyan soil. Perfume from its petals were a noble favorite on the Continent. On the other side of the table, Songwon whispered ...more
Roselle Lim, Celestial Banquet

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Isaacson family book club. Pick any book you want from any genre and we'll all read it. We'll r…more
11 members, last active 12 years ago