Dessert


A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
BraveTart: Iconic American Desserts
The Last Course: The Desserts of Gramercy Tavern
The Cake Bible
Baking: From My Home to Yours
A Year of Pies: A Seasonal Tour of Home Baked Pies
What's for Dessert: Simple Recipes for Dessert People
Yummy: A History of Desserts
Dessert Island
The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes
Hello, Cupcake
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Jampires
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
Love & Gelato by Jenna Evans WelchA Snicker of Magic by Natalie LloydSundae My Prince Will Come by Suzanne   NelsonRocky Road by Rose KentShug by Jenny Han
Frozen Desserts
242 books — 41 voters
Sugar and Spice by Lisa PapademetriouMacarons at Midnight by Suzanne   NelsonMacaron Murder by Harper LinI Love Macarons by Hisako OgitaThe Color of Tea by Hannah Tunnicliffe
Macaron Covers
56 books — 13 voters

The Complete Magnolia Bakery Cookbook by Allysa ToreyBaked by Matt  LewisButter Baked Goods by Rosie DaykinYour Guide to Fall Baking by Valeria RayMartha Stewart's Baking Handbook by Martha Stewart
Cookbooks on Baking
276 books — 35 voters
Like Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussChocolat by Joanne HarrisThe Very Hungry Caterpillar by Eric Carle
Culinary Fiction
166 books — 113 voters

Fry Bread by Kevin Noble MaillardTyler Makes Frybread by Katari Lee WilsonFrybread for Addie by Mindy StandleyFood and Recipes of the Native Americans by George ErdoshGranny's Giant Bannock by Brenda Wastasecoot
Frybread Stories & Recipes
31 books — 1 voter
Hello, Cupcake by Alan    RichardsonKaffeehaus by Rick RodgersBaking by Dorie GreenspanThe Pie and Pastry Bible by Rose Levy BeranbaumThe Perfect Scoop by David Lebovitz
Dessert Cookbooks
415 books — 91 voters

Jean Anthelme Brillat-Savarin
Dessert without cheese is like a beauty with only one eye
Jean Anthelme Brillat-Savarin

Keala Kendall
Whatever it was, she'd eat it, she promised herself. She'd do it for her people, Maui, and Te Fiti--- A cloying sweetness drifted toward her. A familiar aroma. Is that banana? Moana's eyes winked open and--- sure enough--- baked bananas glistened in a pool of coconut cream. The monsters were serving bowls of banana po'e. ...more
Keala Kendall, How Far I'll Go

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Isaacson family book club. Pick any book you want from any genre and we'll all read it. We'll r…more
11 members, last active 12 years ago