Farming


The Dirty Life: On Farming, Food, and Love
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
The Omnivore's Dilemma: A Natural History of Four Meals
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Farm City: The Education of an Urban Farmer
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
The Unsettling of America: Culture & Agriculture
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener
Pastoral Song: A Farmer’s Journey
Everything I Want To Do Is Illegal: War Stories from the Local Food Front
Restoration Agriculture
Gaia's Garden: A Guide to Home-Scale Permaculture
Animal Farm by George OrwellOld Farm Dogs by David HancockChristmas at Spruce Hill Farm by Kathryn SpringerFifty Acres and a Poodle by Jeanne Marie LaskasThe Organ Bank Farm by John      Boyd
'Farm' in titles
110 books — 4 voters

DIY Hydroponic Gardens by Tyler BarasAquaponic Gardening by Sylvia BernsteinHydroponic Food Production by Howard M. ReshHydroponics by Andy JacobsonField Guide to Urban Gardening by Kevin Espiritu
hydroponics and aquaponics
17 books — 2 voters
The Backyard Homestead by Carleen MadiganPest Control for Organic Gardening by Amber RichardsThe Dirty Life by Kristin KimballGaia's Garden by Toby HemenwayTiny Victory Gardens by Acadia Tucker
Gardening/Farming/Sustainability
48 books — 42 voters

Braiding Sweetgrass by Robin Wall KimmererWicked Plants by Amy  StewartIn the Shadow of Slavery by Judith A. CarneyGinseng Dreams by Kristin JohannsenPapyrus by John Gaudet
Ethnobotany
51 books — 13 voters

Joel Salatin
The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

Wendell Berry
Good farmers, who take seriously their duties as stewards of Creation and of their land's inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery. ...more
Wendell Berry, Bringing it to the Table: On Farming and Food

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