Fluffy


The Love Hypothesis
Red, White & Royal Blue
Better Than the Movies (Better Than the Movies, #1)
Book Lovers
People We Meet on Vacation
Beach Read
To All the Boys I've Loved Before (To All the Boys I've Loved Before, #1)
Anna and the French Kiss (Anna and the French Kiss, #1)
The Hating Game
Heartstopper: Volume One (Heartstopper, #1)
The Unhoneymooners (Unhoneymooners, #1)
Fangirl
The House in the Cerulean Sea (Cerulean Chronicles, #1)
Happy Place
Icebreaker (UCMH, #1)
The Stand-In Boyfriend by Emma DohertyNuts by Alice ClaytonShe is Awesome by Suzanna StoneAdorkable by Cookie O'GormanRyan Hunter by Piper Shelly
Fluffy funny romance
6 books — 3 voters
Valentine by Julie ManninoLoving Jay by Renae KayeSimon vs. the Homo Sapiens Agenda by Becky AlbertalliRed, White & Royal Blue by Casey McQuistonCynric Ella by Julie Mannino
Fluffy Queer Romance
127 books — 51 voters

Anna and the French Kiss by Stephanie PerkinsIsla and the Happily Ever After by Stephanie PerkinsUs in Ruins by Rachel   MooreMeant to Be by Lauren MorrillThere You'll Find Me by Jenny B. Jones
Study Abroad
72 books — 112 voters
Flipped by Wendelin Van DraanenCake Pop Crush by Suzanne   NelsonCrushing It by Erin BeckerI Only Have Pies for You by Suzanne   NelsonJust Be Cool, Jenna Sakai by Debbi Michiko Florence
Middle Grade Romance
111 books — 10 voters

Anne Bishop
People who entered the Courtyard without an invitation were just plain crazy! Wolves were big and scary and so fluffy, how could anyone resist hugging one just to feel all that fur? “Ignore the fluffy,” she muttered. “Remember the part about big and scary.
Anne Bishop, Written in Red

Kate Jacobs
But we're going to make the lightest, fluffiest pancakes, and if we don't have any fruit syrup today, then we'll just use good old maple syrup." "Go for Grade A dark amber," said Oliver. "It's rich and velvety." "And very good for dipping apples in," Troy said, pointing to his FarmFresh shirt. Gus handed Carmen some eggs. "Separate those out," she told her, "because when I make pancakes, I always fluff the whites separately. Then I fold them in when the batter is mixed..." "And that's how you ke ...more
Kate Jacobs, Comfort Food

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