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Legend has it that the South Sydney Rugby League team acquired their ‘Rabbitohs’ nickname because, in the late 1920s, several players worked in the trade on Saturday mornings, later taking the field in their bloodied jerseys.
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― A Timeline of Australian Food: From Mutton to Masterchef
― A Timeline of Australian Food: From Mutton to Masterchef
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The traditional ingredients of the 'oggie', as it is called in the old Cornish language, are naturally disputed, but on some things most experts agree: the meat must be chopped, not minced, the vegetables (perhaps potato, onion and turnip) must be sliced and the ingredients are not pre-cooked before they are put in the pastry.
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― Pie: A Global History
― Pie: A Global History
For those gastronomy lovers, food and culinary fans, and overall food history buffs. This group …more
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