Food Policy


The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) (Volume 3)
The Third Plate: Field Notes on the Future of Food
Eating Animals
Fast Food Nation: The Dark Side of the All-American Meal
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
The Unsettling of America: Culture & Agriculture
Fair Food: Growing a Healthy, Sustainable Food System for All
What to Eat
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (California Studies in Food and Culture) (Volume 70)
The Way We Eat: Why Our Food Choices Matter
Sweet Charity?: Emergency Food and the End of Entitlement
Appetite for Profit: How the food industry undermines our health and how to fight back
Resetting the Table by Robert PaarlbergThe World in a Wheat Field by Gabriela Soto LaveagaIn Defense of Food by Michael PollanEating Right in America by Charlotte BiltekoffLet's Ask Marion by Marion Nestle
Food Policy
27 books — 9 voters

Paul Connett
“ The sad irony here is that the FDA, which does not regulate fluoride in drinking water, does regulate toothpaste and on the back of a tube of fluoridated toothpaste … it must state that “if your child swallows more than the recommended amount, contact a poison control center.” The amount that they’re talking about, the recommended amount, which is a pea-sized amount, is equivalent to one glass of water. The FDA is not putting a label on the tap saying don’t drink more than one glass of water. ...more ”
― Paul Connett, The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There