Food Production


Food Production Operations
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
The Omnivore's Dilemma: A Natural History of Four Meals
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Swallow This: Serving Up the Food Industry’s Darkest Secrets
The Meat Racket: The Secret Takeover of America's Food Business
Waste: Uncovering the Global Food Scandal
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Stolen Harvest: The Hijacking of the Global Food Supply
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Eating Animals
Animal, Vegetable, Miracle: A Year of Food Life
The Mushroom Hunters: On the Trail of an Underground America
Grocery: The Buying and Selling of Food in America
Percy Bysshe Shelley
The most fertile districts of the habitable globe are now actually cultivated by men for animals, at a delay and waste of aliment absolutely incapable of calculation. It is only the wealthy that can, to any great degree, even now, indulge the unnatural craving for dead flesh, and they pay for the greater licence of privilege, by subjection to supernumerary diseases.
Percy Bysshe Shelley, A vindication of natural diet: Being one in a series of notes to Queen Mab

The plow is the main cause of muddy streams and rivers in the springtime. And a muddy stream means that we are dissipating our greatest natural resource—our topsoil.
Dr. Blake F. Donaldson, Strong Medicine

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