Food Production


Food Production Operations
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
The Omnivore's Dilemma: A Natural History of Four Meals
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Swallow This: Serving Up the Food Industry’s Darkest Secrets
The Meat Racket: The Secret Takeover of America's Food Business
Waste: Uncovering the Global Food Scandal
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Stolen Harvest: The Hijacking of the Global Food Supply
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Eating Animals
Animal, Vegetable, Miracle: A Year of Food Life
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
American Catch: The Fight for Our Local Seafood
Percy Bysshe Shelley
The change which would be produced by simpler habits on political economy is sufficiently remarkable. The monopolising eater of animal flesh would no longer destroy his constitution by devouring an acre at a meal … The quantity of nutritious vegetable matter consumed in fattening the carcase of an ox, would afford ten times the sustenance, undepraving indeed, and incapable of generating disease, if gathered immediately from the bosom of the earth.
Percy Bysshe Shelley, A vindication of natural diet: Being one in a series of notes to Queen Mab

Barbara Kingsolver
Tig would have fit on that plane just fine. Tig, Art, Takis, these anomalous, scrappy survivors, might be the lucky ones. They ate less and took up less space: the humans of the future.
Barbara Kingsolver, Unsheltered

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