French Language


The Little Prince
The Stranger
Madame Bovary
Candide
Les Misérables
The Plague
Le Petit Nicolas
Les Fleurs du Mal
Swann’s Way (In Search of Lost Time, #1)
The Count of Monte Cristo
Harry Potter and the Philosopher's Stone (Harry Potter, #1)
Bonjour tristesse
The Red and the Black
The Three Musketeers
The Lover
La petite fille de Monsieur Linh by Philippe ClaudelGnomeville by Alexandra Louise UitdenbogerdGnomeville dragon!  by Alexandra Louise UitdenbogerdRencontres Rapides by Kit EmberL'Avare by Molière
Easy French Readers
29 books — 7 voters
Causeries Brouettiques; Notes, croquis, schémes, dessins pour... by Marquis de CamarasaLa France travestie - Carte drolatique et mnémonique by Alexandre de MazadeMémoires de Léotard by Jules LéotardLa science de Dieu; ou, La cre︠ation de l'homme by Jean-Pierre Brissetles farfadets; ou, tous les démons ne sont pas de l'autre monde by Alexis Vincent Charles Berb...
And To Drink, Peru
100 books — 1 voter

Madeline by Ludwig BemelmansLes Misérables by Victor HugoAll the Light We Cannot See by Anthony DoerrThe Hunchback of Notre-Dame by Victor HugoThe Nightingale by Kristin Hannah
All Things French
460 books — 49 voters

Sherlock Holmes by Arthur Conan DoyleMagdalene, la Mujer que camina con Jesus by Ki LongfellowThe Queen of Spades and Other Russian Stories by Alexander PushkinShort Stories in Spanish by John R. KingSix Great Stories/Meistererzählungen by Edgar Allan Poe
Dual Language Books
52 books — 16 voters

Last night, I read we'd be making béchamel and Mornay sauces, poulet poché sauce suprême and hollandaise. There would be rich potages of crème de moules au safran, bisque d'etrilles and homard, soupe à l'oignon gratinée, and then a whole lot of les oeufs: oeufs durs mimosa, ouefs mollets à la Florentine, ouefs cocotte à la crème, and ouefs frits au bacon. Oof! Leçon 16 would feature compound butters and nothing but. Followed by la leçon on braising (lamb stew, braised crown roast of pork niverna ...more
Amy Rosen, Off Menu

Ruth Reichl
Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought Django was more like a magician, conjuring dishes out of thin air. By the time George nudged Stella aside to poke his nose in the door, Lucie was strewing crisp breadcrumbs on top of a thick vegetable potage, and Django was stirring a tart lemon pudding. Downstairs, customers lingered, people who had intended on stopping in for a moment staye ...more
Ruth Reichl, The Paris Novel

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Livres En Française Façile-Easy French Book Club!! Recommandations de livres et discussion pour les débutants, intermédiares, et les apprenants ava…more
18 members, last active 3 years ago
The idea is for authors looking for Reviews in other languages. It could be any language and any…more
2 members, last active 6 years ago
French Language Learners This group is for those who are learning french. We can discuss french textbooks, fun french lan…more
132 members, last active 4 months ago
Read current and past French fiction (in French).
5 members, last active 12 years ago