Fusion


Blush for Me (Fusion, #3)
Close to You (Fusion, #2)
Listen to Me (Fusion, #1)
The Beauty of Us (Fusion, #4)
Savor You (Fusion, #5)
No Reservations (Fusion, #4.5)
Sun in a Bottle: The Strange History of Fusion and the Science of Wishful Thinking
Plasma Physics and Fusion Energy
ITER: The Giant Fusion Reactor: Bringing a Sun to Earth
The Future Of Fusion Energy
The Fusion Age: Modern Nuclear Fusion Reactors
Fusion: The Energy of the Universe (The Complementary Science Series)
The Boy Who Played with Fusion: Extreme Science, Extreme Parenting, and How to Make a Star
A Piece of the Sun: The Quest for Fusion Energy
Fusion (Megastar Mysteries)
The Invisible Art by Mark Cotta VazEncyclopedia of Movie Special Effects by Patricia D. NetzleyThe Art and Science of Digital Compositing by Ron BrinkmannCigars for Sawyer by Justin SwappThe Art and Science of Digital Compositing by Ron Brinkmann
Visual Effects
45 books — 5 voters
L'Orientalisme by Edward W. SaidZoos humains et exhibitions coloniales by Pascal BlanchardLe harem colonial by Malek AlloulaLes mille et une danses d'Orient by Wendy BuonaventuraLe Paris Arabe by Pascal Blanchard
Danses "Fusion" et Éthique
19 books — 1 voter

Mia P. Manansala
As per your request, all the chocolate we have on offer." There were pandan cheesecake brownies, red bean brownies, ube chocolate chip cookies, ube Oreo mochi Rice Krispie treats, brown butter chai chocolate chip cookies, Mexican hot chocolate cookies, and a champorado parfait, the last of which was still in the experimental phase. I didn't usually make so many chocolate offerings in one day, but I guess subconsciously I felt the need for chocolaty comfort as much as Marcus did. ...more
Mia P. Manansala, Murder and Mamon

Michelle Zauner
Once, when I was a kid, I had impressed my mother, intuitively dipping a whole raw pepper into ssamjang paste at a barbecue restaurant in Seoul. The bitterness and spice of the vegetable perfectly married with the savory, salty taste of the sauce, itself made from fermented peppers and soybeans. It was a poetic combination, to reunite something in its raw form with its twice-dead cousin. "This is a very old taste," my mother had said. ...more
Michelle Zauner, Crying in H Mart

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