Fusion


Blush for Me (Fusion, #3)
Close to You (Fusion, #2)
Listen to Me (Fusion, #1)
The Beauty of Us (Fusion, #4)
Savor You (Fusion, #5)
No Reservations (Fusion, #4.5)
Sun in a Bottle: The Strange History of Fusion and the Science of Wishful Thinking
Plasma Physics and Fusion Energy
ITER: The Giant Fusion Reactor: Bringing a Sun to Earth
The Future Of Fusion Energy
The Fusion Age: Modern Nuclear Fusion Reactors
Fusion: The Energy of the Universe (The Complementary Science Series)
The Boy Who Played with Fusion: Extreme Science, Extreme Parenting, and How to Make a Star
A Piece of the Sun: The Quest for Fusion Energy
Fusion (Megastar Mysteries)
L'Orientalisme by Edward W. SaidZoos humains et exhibitions coloniales by Pascal BlanchardLe harem colonial by Malek AlloulaLes mille et une danses d'Orient by Wendy BuonaventuraLe Paris Arabe by Pascal Blanchard
Danses "Fusion" et Éthique
19 books — 1 voter
The Invisible Art by Mark Cotta VazEncyclopedia of Movie Special Effects by Patricia D. NetzleyThe Art and Science of Digital Compositing by Ron BrinkmannCigars for Sawyer by Justin SwappThe Art and Science of Digital Compositing by Ron Brinkmann
Visual Effects
45 books — 5 voters

She looked up to see a knob of canary-yellow butter being carried towards her in a glass-lidded container. 'All this butter just for me, when there's a national shortage...' Hearing Rika mumbling these words, the maitre d' smiled and lifted the lid of the dish. 'This butter had been flown in especially from overseas. Pleas help yourself to as much as you'd like.' Confronted with an overwhelming selection of different kinds of bread on the trolley, Rika chose the simplest option she could see--- ...more
Asako Yuzuki, Butter

Amy Thomas
We even made it to the holy mecca of Brooklyn food fanaticism: Smorgasburg, a collection of food vendors that battle it out for the most outrageously delicious, ridiculously inventive food. We duly ate our heads off, sampling panko-crusted chicken sandwiches topped with pickled cucumbers and daikon, brown butter cookies doused in flies of sea salt, and the coup d'état- gigantic, billowy doughnuts from a Bed-Stuy bakery called Dough, one sweetly flavored with hibiscus, the other a savory, roasted ...more
Amy Thomas, Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

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